The Easiest Chef Trick: Churning Your Own Butter

Butter from cream in a few minutes. It's absurdly easy. Welcome to Wild Game Masterclass, your step-by-step guide to cooking restaurant-quality wild game at home with acclaimed English restaurateur and hunter Mike Robinson. As one of Britain's leading game chefs, Mike brings the expertise behind his Michelin-starred cooking straight to your kitchen. Filmed in the state-of-the-art kitchen at his restaurant The Woodsman, each episode breaks down a dish into simple, achievable steps — proving that venison, wild boar, game birds and more belong at the centre of any great meal. From venison Wellington and fallow deer bourguignon to wild boar ragu, game curries, homemade sausages and full BBQ masterclasses, Mike and his fellow chefs cover every technique you need to cook wild game with confidence. Whether you're a hunter with a full freezer, a home cook looking to try something new, or simply a lover of great food, subscribe and master the art of cooking wild game — one delicious dish at a