Claire Saffitz Makes Feta-Za'atar Flatbread #shorts | Dessert Person

Claire Saffitz Makes Feta-Za'atar Flatbread #shorts | Dessert Person These soft-on-the-inside and crispy-and-charred-on-the-outside flatbreads have a secret ingredient: cooked potato. It keeps them pillowy and flexible and ideal for stuffing with feta cheese and slathering in zaatar oil. But if you take away nothing else, let it be the delicious eggplant dip that accompanies these flatbreads, which is easy and simple and can be your go-to late summer side dish. #ClaireSaffitz​​ #Bread #Flatbread Soft & Pillowy Flatbread Special Equipment: Instant-read thermometer, griddle or large skillet (preferably cast iron) Ingredients: 1 russet potato (about 8 oz / 227g), peeled and cut into 1-inch pieces 1 teaspoon active dry yeast (0.11 oz / 3 g) 3 1/4 cups all-purpose flour (15 oz / 423g), plus more for work surface 2 tablespoons extra-virgin olive oil (1 oz / 28g), plus more for bowl 2 teaspoons Diamond Crystal kosher salt (0.21 oz / 6g) Flaky salt, for sprinkling the top Feta-Za'atar Fla