Leeks soup recipe - Ricetta minestra di porri

Follow us on http://tuscanyinanutshell.blogspot.com Leeks soup - minestra di porri INGREDIENTS SERVING 4 6 leeks one liter of broth olive oil grated Parmesan cheese salt and pepper flour PREPARATION Clean and slice the leeks (up to pale green) into thin slices. Put them to fry in a pan with oil. After several minutes, sprinkle with 2 tablespoons flour, cook again and then pour the boiling broth, first sips and then all together. Season with salt and pepper and cook about 40 minutes. At the end will be as a cream rather liquid and smooth. Serve hot with grated Parmesan cheese, and, if you wish,with pieces of toasted bread. INGREDIENTI PER 4 PERSONE 6 porri un litro di brodo olio d'oliva parmigiano grattato sale e pepe farina PREPARAZIONE Pulire e tagliare i porri (fino al verde pallido) a fettine sottili. Metterli a rosolare in un tegame con l'olio. Dopo alcuni minuti spolverare con 2 cucchiai di farina, fare cuocere ancora e poi versare il brodo bollente, prima a sorsi e poi