This Sourdough Thin-Crust Pizza Will Ruin Delivery For You Forever

This fully fermented sourdough thin-crust pizza delivers a classic cracker-thin, ultra-crispy texture. It’s hands-off, incredibly forgiving, and flexible enough for same-day, daytime, or overnight timelines. If you love tavern-style pizza that rolls out easily and bakes up perfectly crispy, this is definitely a recipe to try! It was tested by hundreds of sourdough bakers with an average recipe rating of 4.6 out of 5. Recipe Link: https://thatsourdoughgal.com/thin-crust-sourd… TIMESTAMPS: 00:00-02:23: Intro 02:24-02:38: Feed your starter 02:39-03:15: Mix your dough 03:16-03:31: Divide & shape dough 03:32-03:46: Bulk fermentation 03:47-06:31: Roll out pizza crusts 06:32-06:44: Refrigerate 06:45-08:45: Par-bake first pizza 08:46-13:08: Prepare and add toppings 13:09-15:49: Bake first pizza 15:50-21:19: Bake second pizza 21:20-23:33: Taste Test 23:34-27:57: Bake third pizza 27:58-31:37: Final thoughts RESOURCES: Pizza sauce recipe - https://thatsourdoughgal.com/easy-