Moong Dal Halwa | शादी वाला मूंग की दाल का हलवा | Winter Special Dessert | Chef Kunal Kapur Recipes

How to make Moong or Mung Dal Halwa Recipe - Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee, and cardamom powder. Moong Dal Halwa is a famous Indian dessert, especially made during the winter months. One of my all-time favourite halwa esp in winter is Moong dal halwa. Moong Dal Halwa - Ground mung bean (split & husked) cooked with sugar syrup, flavoured with saffron & cardamom. #RakshaBandhanSpecial #MoongDalHalwa #Halwa #KKitchen #kunalkapurrecipes Serves – 2 Prep time – 10 mins Cooking time – 30 mins Ingredients Moong Dal(without skin) – 1 cup Ghee – 1 cup/200gm Semolina/Sooji – 1tbsp/10gms Besan – 1 tbsp/10 gms Sugar – 1 cup/200gms Water – 1 cup/200ml Saffron – few strands Cardamom powder – 1/2 tsp Pista chopped – handful Almonds chopped – a handful Cashew nuts chopped – a handful Khoya (grated) – 1/2 cup (optional) Method: Wash and soak moong dal for 4 hours. Drain the water. Add the dal to a grinder and grind it to a fine paste using Manual