Masala Oats Khichdi Recipe | Chef Sanjyot Keer

Written recipe for Masala oats khichdi Prep time: 20 mins Cooking time: 30 mins Serves: 6 For dal khichdi Ingredients: • Ghee 1 tbsp • Jeera (cumin seeds)1 tsp • Moong dal 3/4th cup (washed) • Rolled oats 1 cup • Salt to taste • Water as required Methods: • Set a cooker on medium heat, add ghee, jeera and sauté it for few minutes, add moong dal and oats, mix well, add salt and add water, fill water 2 inches above the dal surface. • Pressure cook for 2 whistles on medium heat, switch off the flame and let the cooker depressurize naturally to open the lid. Stir once after opening the lid. Keep aside for mixing it later with the masala. For veggie masala Ingredients: • Ghee 1 tsp • Jeera (cumin seeds)1 tsp • Asafoetida (hing) 1 tsp • Onions ½ cup (chopped) • Ginger 1 tsp (chopped) • Tomatoes ½ cup (chopped) • Turmeric powder ½ tsp • Red chilli powder 1 tbsp • Coriander powder 1 tbsp • Water 100 ml • Veggies: 1. Broccoli 1 cup (florets) 2. Carrot ½ cup (chopped) 3. Green peas ½ cup