How to cook Bhapa Ilish/Steamed Hilsha Fish in pressure cooker. 🙂🐟🐟🐟🐟🐟

Hilsa Fish is a signature dish of the Bengalis world wide. It is fondly named “Bhapa illish” due to the steaming process involved in cooking this authentic Bengali dish. This dish is best enjoyed with steamed rice. The ilish, also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian Subcontinent. Check my other recipies https://youtu.be/nIS9khIvrJ4 https://youtu.be/POgIlVtuI6w https://youtu.be/Bfd9iPYILiE https://youtu.be/1BhHgS9h5kM https://youtu.be/dr7D5OJ6tng