Egg Masala Recipe in Hindi | अंडा मसाला रेसिपी | Easy To Make Egg Masala Recipe | Easy Recipe

Learn how to make delicious Dry Egg Masala (which can also be turned into Egg Curry) from our favorite chef Priyadarshini Gupta. In India, we have 3 kinds of people, Vegetarians, Non-Vegetarians and ‘Sirf Anda khane wale’. For all the Non-Vegetarians and ‘Anda Khane wale’, Chef Priyadarshini Gupta has something interesting in the house for you, delicious and easy to make Egg Masala. With easy and simple ingredients, this egg delicacy will kill all your hunger pangs and relish this will butter pav, chawal or just like that! Recipe: Ingredients 4 Boiled eggs 2 TBSP Cooking Oil 2 Whole Red Chillies Jeera 1 TSP Ginger-Garlic Paste 1 Grated Onion 1/2 TSP Red Chilli Powder 1/2 TSP Turmeric Powder 1/2 TSP Dhaniya Powder 1 TSP Yogurt 1 TBSP Khas Khas - Mustard Paste 1 Green Chilli Pinch of Salt Method: Boil the eggs and dry for 2 mins. Take two table spoon cooking oil. Heat the oil in the pan and start adding the ingredients. First add 2 whole red chillies, then add a pinch of jeera. Now