Whole Braised Venison Shank Adobada Recipe

This recipe utilizes one of the most underappreciated but delicious cuts of meat from big game animals. The long braising process breaks down the tough shank meat until it is tender enough to fall off the bone, and the Mexican adobada sauce adds warm, spicy flavors. For more information on recipes like this, get your hands on the new MeatEater Fish and Game Cookbook here: http://bit.ly/2ILhiNi ---------------- Watch Season 7 now: https://players.brightcove.net/1265557490001/… Find Sportsman Channel in your area here: http://thesportsmanchannel.viewerlink.tv/ Watch full MeatEater episodes here: http://meateater.vhx.tv Shop our Merch Store: http://store.themeateater.com Follow us: Instagram: http://instagram.com/meateatertv/ Web: http://www.themeateater.com Facebook: https://www.facebook.com/StevenRinellaMeatEater MeatEater on Twitter: https://twitter.com/meateatertv Steven Rinella on Twitter: https://twitter.com/stevenrinella