Dahi Waala Paneer | Quick No Onion No Garlic Paneer Masala | No Cutting Chopping | Chef Sanjyot Keer

Full written recipe for Dahi wala paneer Prep time: 15-20 minutes Cooking time: 25-30 minutes Serves: 4-5 people Ingredients: For marination: • Sarson ka tel (mustard oil) - 1 tbsp • Kashmiri lal mirchi (kashmiri red chilli) powder - 1 tsp • Dhaniya (coriander) powder - 1 tsp • Haldi (turmeric) - 1/4 tsp • Jeera (cumin) powder - 1 tsp • Kasuri methi - 1 tsp • Kala namak (black salt) - 1/4 tsp • Salt to taste • Paneer 500 gm • Oil for shallow frying the paneer For gravy: • Magaj (melon seeds) 1/4th cup • Kaju (cashew nuts) 1/4th cup • Dahi (curd) - 2 cups • Teekhi lal mirchi (spicy red chilli) powder - 1 tsp • Dhaniya (coriander) powder - 1 tsp • Haldi (turmeric) - 1 tsp • Salt to taste • Mustard oil - 2 tbsp • Jeera (cumin seeds) - 1 tsp • Choti elaichi (green cardamom) - 2-3 pods • Laung (cloves) - 2-3 nos. • Hari mirchi (green chillies) - 2-3 (chopped) • Adrak (ginger) - 1 inch (julienned) • Kashmiri red chilli powder - 1 tbsp • Hot water as required • Garam masala - 1 tsp • Kasuri