Kamado Joe Beef Short Ribs

Here's a recipe for some big bold beef chuck rubs with a big bold homemade rub to bring it to life! 2 to 4 Beef Chuck Short ribs, separated or on a full rack Rub: 3 tablespoons sea salt or kosher salt 3 tablespoons fresh ground black pepper 1 tablespoon onion powder 1 tablespoon fresh ground coffee 1 teaspoon granulated garlic or garlic powder 1/2 teaspoon cayenne pepper Worcestershire sauce to coat ribs Preheat your Kamado Joe to 250°F and setup for indirect cooking. Add a couple smoke wood chunks of your choice and cook these until they are probe tender (approximately 200°F internal meat temperature.) Visit our Website: http://www.kamadojoe.com Visit our Forum: http://forum.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe