How To Be A Creative Pastry Chef | Kirsten Tibballs

Kirsten demonstrated at the famed Escuela de Pastelería del Gremio de Barcelona (EPGB), teaching aspiring pastry chefs how to create an array of tarts and entremets. 🍫 Subscribe for more amazing tasty tutorials 👉 http://bit.ly/SubscribeToKirstenTibballs Creativity is at the forefront of what Kirsten does and passing on her knowledge to the new generation of pastry chefs is what keeps her motivated and stimulated. Take a look behind the scenes in this exclusive video. For more advanced tutorials - please visit our website ⬇️ http://www.savourschool.com.au/ #KirstenTibballs #Pastry #Chef