Why Chefs Put Parchment Paper in a Pan

Why do chefs put parchment paper directly in a pan? This parchment paper cooking technique creates a non-stick cooking surface, while Chef Oli Harding adds a small amount of oil underneath the parchment to help transfer heat from the pan. Watch how @oli_harding uses this simple professional cooking technique and explains an important detail: the oil goes under the parchment, helping improve contact and heat conduction between the pan and paper. Small details like this can make professional cooking techniques much easier to understand and reproduce. Follow The Culinary Repost for professional chef techniques, culinary fundamentals, restaurant cooking, and practical kitchen education. #CookingTechniques #ChefTips #ParchmentPaper