Namak Paare Recipe | How to make Namak Paare | Recipe for Namak Paare by Manjula

View full recipe at http://manjulaskitchen.com/namak-paare/ Ingredients: 1/2 cup All purpose flour (plain flour or maida) 1/2 cup whole wheat flour 2 tablespoons Sooji fine (semolina flour) 3/4 teaspoon Salt 1/4 teaspoon Carom seeds (ajwain) 2 tablespoon oil About 1/3 cup water as needed Oil to fry Instructions: Mix flour, sooji, salt, carom seeds, and oil, and mix it with your fingertips to get the consistency of breadcrumb. Add water as needed to make a firm but smooth dough. Cover with damp cloth and set aside for at least ten minutes. Knead the dough for another minute and divide it into two equal parts. Take each part of the dough and make a flat ball shape. Roll them into 9-inch circles and thickness of salted crackers. Prick them with a fork all over the rolled dough, so the paras do not puff when frying. Cut each of the rolled dough into about half-inch wide and 2-inch-long pieces. Note: you can cut them in your desired shape. Heat the oil in a frying pan on medium