LEGIT vegan Cream of Mushroom Soup Recipe

LAY HO MA everyone! If you grew up with canned cream of mushroom soup, you'll absolutely be blown away with how delicious, easy, and incredible this recipe is. Best part... its completely vegan. Join me in this episode and learn how to make vegan cream of mushroom soup! in this episode I’m using my trusty vitamix. Let's begin. Ingredients: 4 cups vegetable stock 1/2 lb mushrooms 1 onion 2-3 pieces of garlic 1/2 a potato 1/4 cup cashews 1/4 cup water Olive oil Salt and pepper Directions: 1. Use a paper towel to brush the dirt off the mushrooms 2. Remove the stalks from the mushrooms and set aside 3. Also set aside half of the mushroom caps 4. Slice the remaining mushroom caps and set aside 5. Heat up a stock pot on medium high, then add a drizzle of olive oil 6. Roughly chop one onion, and crush 2-3 pieces of garlic 7. Sauté the onions and garlic until golden brown 8. Thinly slice the potato, then rinse and drain in cold water to remove the excess starch 9. Add the potato, the s