Puff pastry dessert with blueberries. Technique learned from a pastry chef

Name: Puff pastry dessert with blueberries. Technique learned from a pastry chef
Uploaded: 2026-08-16T09:00:10.000Z
Duration: 1 min 47 s
Channel: Mochi More (もちモア)
Description: Puff pastry dessert with blueberries. Technique learned from a pastry chef Ingredients blueberries: 400 g (14 oz) sour cream: 300 g (11 oz) eggs: 2 pc sugar: 90 g (3.2 oz) condensed milk: 100 g (3.5 oz) white chocolate: 80 g (2.8 oz) puff pastry: 400 g (14 oz) eggs: 1 pc The drink condensed milk: 25 g (0.9 oz) ground coffee: 40 g (1.4 oz) milk: 100 ml (3.4 fl oz) Sauce water: 100 ml (3.4 fl oz)

Mochi More (もちモア)1:472026Food & Cooking

Puff pastry dessert with blueberries. Technique learned from a pastry chef Ingredients blueberries: 400 g (14 oz) sour cream: 300 g (11 oz) eggs: 2 pc sugar: 90 g (3.2 oz) condensed milk: 100 g (3.5 oz) white chocolate: 80 g (2.8 oz) puff pastry: 400 g (14 oz) eggs: 1 pc The drink condensed milk: 25 g (0.9 oz) ground coffee: 40 g (1.4 oz) milk: 100 ml (3.4 fl oz) Sauce water: 100 ml (3.4 fl oz)

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