Easy Stuffed Pork Tenderloin Recipe with Mushrooms & Bacon

This juicy stuffed pork tenderloin, loaded with mushrooms and bacon, is an easy, flavorful, and budget-friendly dish—perfect for feeding a crowd or serving at dinner! ­⬇️⬇️⬇️⬇️ RECIPE ⬇️⬇️⬇️⬇️ INGREDIENTS for Mushroom Bacon Stuffed Pork Tenderloin: 4 Tbsp olive oil, divided 2 slices bacon, chopped 6 oz brown (baby bella) mushrooms thinly sliced 1/2 small onion (1/3 cup), finely chopped 1.5 tsp sea salt, or to taste, divided 1/2 tsp black pepper, divided 1 garlic clove, minced 1/4 cup chopped fresh parsley, plus more to garnish 1 pork tenderloin (1 1/2 lb), silver skin removed PRINT THIS RECIPE: https://natashaskitchen.com/stuffed-pork-tend… 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: h