Panchratna Dal Recipe | Dal Panchmel Recipe | राजस्थानी पंचमेल दाल | Mixed Dal Tadka Recipe

Panchratna Dal recipe also known as Dal Panchvati, panchmel dal, Mixed Tadka dal fry Recipe #PanchratanDal #DalTadka #DalFry Ingredients : Soaked Chana Dal (चना दाल) - 2 tbsp (30 gm) Soaked Arhar Dal (अरहर / तूअर दाल) - 2 tbsp (30 gm) Soaked Urad dal (उड़द दाल)- 2 tbsp (30 gm) Soaked Moong dal (मूंग दाल) - 2 tbsp (30 gm) Soaked Masoor dal (मसूर दाल) - 2 tbsp (30 gm) Ghee (घी) - 2 to 3 tbsp Green coriander (हरा धनिया) - 2 to 3 tbsp (finely chopped) Cumin seeds (जीरा) - 1/2 tsp Asafoetida (हींग) - 1/2 pinch Turmeric powder (हल्दी पाउडर) - 1/2 tsp Coriander powder (धनिया पाउडर) - 1 tsp Red chili powder (लाल मिर्च पाउडर) - 1/4 tsp Tomato (टमाटर) - 1 Ginger (अदरक) - 1/2 inch (finely chopped) Whole Garam Masala (साबुत मसाले) Brown cardamom (बडी इलायची) -1 Cloves (लौंग) - 2 Black pepper (काली मिर्च) - 8-10 Curry leaves (करी पत्ता) - 8-10 Red chili (लाल मिर्च) - 2 Green chili (हरी मिर्च) - 2 Subscribe for more recipes - http://www.youtube.com/subscription_center?ad…