Rumali Roti Easy Process at home | रुमाली रोटी बनाने का आसान तरीक़ा | Chef Sanjyot Keer

Full Written recipe for Rumali roti Prep time: 1 hour & 15-20 minutes (includes resting time) Cooking time: 1-2 minutes (for one roti) Serves: 5-6 roti (depending on the roti size) Ingredients: Refined flour 1.5 cups Wheat flour ½ cup Sugar 1 tsp Salt a pinch Oi 1 tbsp Luke warm Milk 1 cup Method: In a mixing bowl, add all the ingredients, except milk and mix well, now add milk in batches and combine well, once it becomes like a dough, transfer over the table top and knead well for 10-12 minutes. Initially you would feel the dough is very sticky, you can just sprinkle little flour and start the kneading process. Now you have to knead the dough by holding it from one side and stretching the other end, the stretching of the dough while kneading is very important, doing so will help the formation of gluten and later while rolling the roti, it won’t shrink or tear. You have to knead until the dough has turned soft and smooth. Now divide the dough into equal size dough balls, you can div