The Baking Chin Ep. 26: "Chinese Bao"

This week we're making Chinese Bao. Bao are sweet, soft buns that can be filled wiht anything you like! :D My favorite is Char Siu Bao (roast pork bun) but you can fill this with whatever you like! If you don't like the baked version, try steaming it! They are delicious and a really groovy for a picnic or potluck! BAO DOUGH 500g/3 1/3 cups Flour 100g/ 1/2 cup Sugar 100g/ 1/2 cup Oil 8g/1 1/2 tsp Salt 240ml/1 cup Water 15g/2 packets/1 large tbsp Instant Yeast Fill with a tablespoon of filling. Bake at 350F/175C. Happy Baking!