Turn 2 Eggs Into Fluffy Japanese Soufflé Pancakes!

Kitchen Tools I Cook With: https://amzn.to/47KTh6J * Some links are affiliate links, which means I may earn a small commission at no extra cost to you. --- Ingredients: - 2 middle eggs - 4 tsp milk (20 ml) - 2-3 tbsp cake flour. All-purpose flour works too. - 1/2 tsp vanilla extract - 3 tsp sugar. Top tips: 1. Cook over low heat. 2. Whisk the egg whites to stiff peaks, but don't overdo it! Extra tip: 1. Gradually mix the flour into the yolks until you get a nice, creamy batter. 2. Fold the beaten whites into the yolk mixture with a spatula—no mixer needed! 3. Make sure the frying pan is evenly heated before you start. --- And if you run a cooking channel yourself — come say hi at https://whisktakers.co/ That's where I share a few tools I built to help with my own channel. Maybe they'll be useful for you too.