Mumbai Style Tawa Pulao | मुंबई स्टाइल तवा पलाओ | Chef Sanjyot Keer

Full written recipe for Tawa Pulao Prep time: 20-25 minutes (excluding soaking time) Cooking time: 15-20 minutes Serves: 4-5 people Cooking rice Ingredients: SELA BASMATI | सेला बासमती 1 CUP (SOAKED) SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर 1/4 TSP Method: Wash the basmati rice really well & soak it for 15-20 minutes. Add water into a large stock pot & bring it to a roaring boil & add the salt & turmeric powder. Further drain out the water from the soaked rice & add the rice into the stock pot, you have to par boil the rice so make sure that you don’t cook it completely & keep stirring at regular intervals, it will only take 3-4 minutes. Once the rice is par boiled, strain it out using a large spider or a sieve & transfer it onto a large sieve or a plate. After you have transferred all the rice, fluff it up using a fork so that all the excess steam escapes & the carry forward cooking stops. Let the rice rest & cool down. Your rice for tawa pulao is ready. Cooking tawa pul