Kadai Paneer Recipe | Dhaba Style Kadai Paneer Masala with Gravy | Punjabi Kadhai Paneer

Kadai Paneer is one such unique dish which is a pure dhaba relish. Seared Veggies & Paneer in a hot pan with assorted pounded spices makes this Punjabi Kadhai Paneer a hit among all. Make sure you try this amazing dhaba recipe decoded below: Ingredients: Gravy: Onion – 3 Tomato – 1 Ginger Garlic Paste – 1 tsp Salt – to season Red Chili Powder – ½ tsp Oil – 1 tbsp For Kadhai Masala: 1 tbsp Coriander ½ tbsp. Cumin 1 tsp Sesame Seeds 1 inch Cinnamon 1 tsp Red Chili Flakes 1 Black Cardamom 1 Green Cardamom 1 tsp Kasoori Methi Paneer – 250g Cubed Onions – 1 Shelled Tomato – 1 Diced Capsicum – 1 Diced Green Chili – 3-4 Sliced Ginger Juliennes – 2 Inch Method: Begin by making the onion gravy for Kadhai Paneer, first ingredient is 2 tbsp of oil in a hot pan followed by 3 large onions chopped roughly. After giving it a stir, add in the salt and cook the onions until golden brown. Add in the ginger garlic paste and cook for a minute to ensure rawness is gone. Next is chopped tomatoes, whi