LARGE FAMILY COOKING || PUMPKIN CHEESECAKE RECIPE || Day in the life

Welcome back to the vlog! Homemade Mac & Cheese recipe vlog: https://www.youtube.com/watch?v=z8JQRCgVMUc&t… Pumpkin Cheesecake Recipe: 1 1/2 cups graham crackers 1 tbs sugar 5 tbsp butter, melted FILLING 3 pkg (8oz) cream cheese, softened 1 cup sugar 1tsp. vanilla extract 3 large eggs, room temp, lightly beaten 1 cup canned pumpkin 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground allspice 1. In a bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 2in up sides of greased 9in springform pan. Bake at 350 for 5min. 2. In a bowl, beat cream cheese, sugar and vanilla until smooth. Beat in eggs on low speed just until combined. Combine the pumpkin, cinnamon, nutmeg and allspice. Fold into cream cheese mixture. 3. Pour into crust. Bake at 350 for 1 hour or until center is almost set. Cool on wire rack for 10min. 4. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled. Garnish with whip