How to Make a Garlic Paste

LeCordon Bleu1:452010Food & Cooking

Do you love garlic flavor, but not the not the acidity? Here's a technique to show you how to do just that. Demonstrated by Chef Marcelo Marino, Le Cordon Bleu College of Culinary Arts Visit Chefs.edu for more techniques and cooking demonstrations. Join our Facebook community and find out about upcoming demos at local campuses.

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