20-min Marinara Sauce (pasta & pizza)

Get the Recipe: https://theplantbasedschool.com/marinara-sauce/ ⭐️ Learn how to make marinara sauce, the easiest and most versatile of tomato sauces. Use it for pasta and pizza, on top of veggies, as a dip, and to give your meals a fresh and tasty kick. ⭐️ Ingredients 2 tablespoons extra virgin olive oil 1 onion 3 cloves garlic ¼ teaspoon red pepper flakes 1 large can (28 oz) whole peeled tomatoes 1 cup water 1 teaspoon dried oregano 1 teaspoon salt or more to taste ¼ teaspoon black pepper 10 leaves fresh basil TO SERVE WITH PASTA 12 ounces your favorite Italian pasta Metric: 30 grams extra virgin olive oil 1 onion 3 cloves garlic ¼ teaspoon red pepper flakes 800 grams whole peeled tomatoes 240 grams water 1 teaspoon dried oregano 1 teaspoon salt or more to taste ¼ teaspoon black pepper 10 leaves fresh basil TO SERVE WITH PASTA 340 grams your favorite Italian pasta ❤️ Nico & Louise Theplantbasedschool.com ❤️ Cooking should be done with caution. Pay attention while using knives