2 chutneys for chaat, Dahi bhalla, pani puri, sandwich | चाट चटनी रेसिपी | Green and Red chutney

Hello friends, In this video I show you how to make 2 basic chutneys for dahi bhalla, chaat, pani puri, sandwiches, tandoori starters etc. If you like the recipe please hit the like button, leave your feedback in the comment section, share with family and friends & do SUBSCRIBE https://bit.ly/2MVKIsA Please Like us on Facebook: https://www.facebook.com/MyButterKitchen/ Instagram: https://www.instagram.com/mybutterkitchen/ Ingredients: Tamarind chutney: 50g Tamerind 100g Sugar or Jaggery(gur) 1 teaspoon Kashmiri Mirch powder 1 teaspoon Cumin powder 1/2 teaspoon Black salt 1/2 teaspoon Salt 1 teaspoon Dry ginger powder 1 tbsp Oil A pinch of Heeng / Asafoetida 1.5 cup Water Hari Chatni Recipe: 1 cup or 100g Coriander leaves 1/2 cup or 50g Mint leaves 3 Green Chillies 1 inch Ginger 3-4 Garlic cloves 1/4 Tsp Roasted cumin powder 1/2 tablespoon Lemon juice Salt to taste Products I use in my videos: Induction Base Steel cookware: https://amzn.to/2JDYVdW Wonderchef nutriblend mixer: https: