The Best Way To Make French Fries At Home (Restaurant-Quality) | Epicurious 101

Chef Frank Proto is back to help you achieve one of the home cook's holy grails: restaurant-style french fries. Watch as he demonstrates how to slice up and deep fry potatoes in your own kitchen that will rival any you'd find while eating out at a restaurant. Check out the tools Frank uses below! Learn more with Chef Frank on his YouTube Channel ProtoCooks! https://www.youtube.com/channel/UC368WO9e4BWu… Follow him on Instagram at @protocooks Shop for the products Frank uses in this demonstration! French Mandolin - https://amzn.to/3ojxWcV Dutch Oven - https://fave.co/3uj85FL Thermometer - https://amzn.to/3454BMC Wire Rack (Quarter Sheet) - https://amzn.to/3ISG3VK When you buy something through our retail links, we earn an affiliate commission. Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious https://bit.ly/3GyNmAb -- 0:00 Introduction 0:55 Chapter One: Prep 3:18 Chapter Two: Oil and Fry