SIMPLE PUMPKIN AND TARO WITH COCONUT MILK|CHINESE FOOD

#chinesefood #chineserecipes #lutongbahay #food #cooking #pumpkin Thank you very much for watching and supporting my YouTube channel. Please don't forget to subscribe and comment and share . Later, I can visit your channel. I really appreciate it for your generosity. God bless you all. ❤️🙏 Ingredients 1/2 Pumpkin 1/2 Taro 200g coconut milk 1 Tsp sugar 1 Tsp salt 2 1/2 cup water 2 slices ginger Procedure 1. Peel pumpkin and then rinse it before cutting into bite size. 2. Peel taro and then rinse it before cutting into bite size . 3. Then, pour an oil the wok the fry ginger then, add the taro fry till a little brown and also the pumpkin. then add hot water till cover the vegetable 4. Simmering till the taro ang pumpkin get softened then add coconut milk. put a 1 tsp sugar and salt. then, when they reduce the coconut milk, add a bit hot water. 5. Add remaining coconut then, boil for a while, and then done. https://youtu.be/F9_tG42By7w pumpkin with coconut