Hilsa( Ilish) Fish Cutting |Fish Cutting Skills

Hilsa( Ilish) Fish Cutting |Fish Cutting Skills The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian Subcontinent. The most famous hilsha fish comes from Chandpur District, Bangladesh. It is the national fish of Bangladesh[2] and the state fish of West Bengal.[3] The fish contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh. On 6 August 2017, Department of Patents, Designs and Trademarks under the Ministry of Industries of Bangladesh has declared the recognition of ilish as the product of Bangladesh. 70-75 percent of total produced ilish in the world is produced in Bangladesh which applied for Geographical Indication (GI) in 2004.[4] About 450,000 people are directly involved in the catching of the fish as a large part of their livelihood; around fou