How to Cut Chiffonade
LeCordon Bleu2:102010Food & Cooking
Learn 2 classic techniques of how to cut Chiffonade. Watch Chef Jon-Paul Hutchins as he demonstrates these Chiffonade cutting methods using basil. Chef Jon-Paul Hutchins, Le Cordon Bleu College of Culinary Arts demonstrates how to cut Chiffonade quickly and easily. Visit Chefs.edu for more techniques and cooking demonstrations. Join our Facebook community and find out about upcoming events and cooking demonstrations at local Le Cordon Bleu campuses.
Landed here from a link? Roll your own.
🎲 Roll the DicePlayed through the official embedded player. Watch on YouTube.