कांजी वड़ा रेसीपी । Kanji Vada Recipe - How To Make Kanji Vada | Authentic Kanji Vada

Authentic Kanji Vada, Marwari Kanji Vada Recipe, Kanji Pani, Kanji vada is though an unusual drink but it tastes super scrumptious and refreshing. It makes a perfect spring drink. #KanjiVadaRecipe #KanjiPani #RajasthaniKanjiVada Ingredients Water – 2 liters (10 glasses) Asafetida – 2 pinches (optional) Turmeric Powder– 1 teaspoon Red Chili Powder – ¼ teaspoon Yellow Mustard – 1 tablespoon Salt – 1 teaspoon Black Salt – 1 teaspoon Mustard Oil – 1 tablespoon For Vada Green Gram (Moong dal) – 100 grams (1 teacup) Salt – to taste Oil for frying Directions Getting ready: 1. Take water in a vessel and let in simmer on flame. 1. To make vadas, clean moong dal thoroughly and soak in water for 2 hours. Drain out the excess water later. Making: 1. Let the water cool down and then pour into glasses or plastic container. 2. To it then add asafoetida, turmeric powder, red chilly powder, yellow mustard, salt, black salt and mix everything really well. 3. Close the container tightly with a