Pot Of Pinto Beans Recipe | Frijoles De La Olla Recipe
Simply Mamá Cooks5:072020Food & Cooking
Today I am making a simple pot of pinto beans or frijoles de la olla. This is a recipe for boiled beans in a pot that can be divided and saved later or served in a bowl or along side your favorite meal. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food. 🙏🏼Please LIKE, SHARE and SUBSCRIBE! Thank you! 💖MY VLOG CHANNEL https://www.youtube.com/c/justangelicaj 📸FOLLOW ME ON INSTAGRAM 👉🏼http://bit.ly/2yCfjqe AND HASH TAG Simply Mama Cooks ⭐️CHARRO BEANS (Stove Top Recipe) https://youtu.be/gudTE1rj2d8 ⭐️CHARRO BEANS (Slow Cooker Recipe) https://youtu.be/WZ3h48NzL7s INGREDIENTS 1 lb (454 g) cleaned / presoaked pinto beans (soak overnight for best results) 2 quarts (1.89 L) water 1/2 small onion 2 cloves fresh garlic 2 tsp salt (or salt to taste) 1 fresh jalapeño (optional) DISCLAIMER: This vide
Landed here from a link? Roll your own.
🎲 Roll the DicePlayed through the official embedded player. Watch on YouTube.