How to Hold a Knife - Properly Using a Chef's Knife
LeCordon Bleu1:372010Food & Cooking
Do you correctly know how to hold a knife? Learn 4 effective gripping methods, the cutting motion technique, and guide hand positioning. Chef Jon-Paul Hutchins, Le Cordon Bleu College of Culinary Arts, will teach you the basics of properly using a chef's knife. Visit Chefs.edu to learn more techniques and watch cooking demonstrations. Join our Facebook community.
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