Amazing Japanese Chef's Knife showing with smooth cutting skills

Product: 8 inches chef Japanese knife Visit the Product & Give a Support to our small business" https://www.ebay.com/itm/353272984897 INFO: Brand: XINZUO Blade Material: 1.4116 Molybdenum vanadium steel of Germany ThyssenKrupp Group Handle Material: High-Quality Premium Red Sandalwood Core Hardness: 56-58 HRC The angle of the Edge: 15 Degree per side Surface Process: Polishing Processing, High-end Appearance Characteristics: Sharp and durable, Super anti-rust, Light energy Sharpness level: The level of cutting force: 6.0-8.0 N international standards The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform a wide range of tasks, can be used with a variety of different cutting techniques, and is suitable for cutting the vast majority of meats, fishes, vegetables, and fruits. The pointed blade tip of the Gyuto is good for precision cuts or working in tight spaces. The relatively flat heel section of the blade is excel