Chocolate Macaron by Emojoie Cuisine | ASMR Cooking Sounds

Emojoie Cuisine: https://www.youtube.com/user/emojoie Apple strudel video: https://youtu.be/pUp0q8HEovo INGREDIENTS FOR 30 MACARONS: 125g aquafaba 100g ground almonds 10g cocoa powder, unsweetened 100g icing sugar 100g caster sugar 30g water 250g dark chocolate, chopped (60% min) 125g unsweetened almond milk STEPS - Simmer the aquafaba over a medium heat, reduce it down to 80g, and set aside to cool. - Sift together the ground almonds, the cocoa powder and the icing sugar, and stir to combine them. - Whisk the aquafaba to soft peaks. Place the caster sugar and the water into a saucepan, bring to the boil over a medium heat, and cook until the temperature reaches 115°C (240°F). - When the right temperature is achieved, carefully pour the sugar syrup down the side of the mixing bowl with the aquafaba, while whisking on medium speed. - Once all the syrup has been incorporated, increase the speed to high, and keep whisking until firm peaks are achieved. Add all the dry ingredients at on