सांभर रेसिपी | साऊथ इंडियन सांभर बनाने का तरीका जानिए मद्रास के पारम्परिक तरीके से |

Hello friends, I am Deepshikha, welcome to my channel YOUME AND FOOD. Sambar is a lentil based vegetable stew which is very simple and easy to make. It is one of South India’s staple dish but loved all over India. It is delicious as well as nutritious due to lots of spices and vegetables which is one of its biggest selling point. It is usually eaten with Dosa, Idli, Utappam and Medu Vada. It also tastes great with Boiled Rice and Roti. So, don’t forget to try it at home. This will definitely become one of your favorite dish. Ingredients: 2 cup Boiled Vegetables (Brinjal, Potato, French Beans, Carrot, Pumpkin) ½ cup Toor Dal (aka Pigeon Peas) ¼ cup Onion Shallots/Diced Onions 2 medium size onion chopped 2 tbsp Cooking Oil 7-8 Curry leaves 2-3 Red Chilies (whole) ½ cup Tomatoes (cubed) 1 tsp Mustard seeds 3 tsp Sambar Masala Powder 1/2 tsp red chilli powder 1/2 tsp fenugreek seeds 1 tsp udad dal 1 tsp ready-made Tamarind Pulp (you can also make it at home from tamarind) ½ tsp Tu