Light fluffy buttermilk scones recipe : Buttermilk scones uk : Why use buttermilk in scones

Fluffy buttermilk scones recipe : Best buttermilk scones recipe with buttermilk The addition of buttermilk and egg makes these buttermilk scones really fluffy and delicious! They are great on their own or with some cream and jam. It is an easy scone recipe and the best scone recipe I have Ingredients 450 grams self raising flour 250 ml buttermilk or plain yoghurt, amasi or lacto 150 grams butter 130 grams sugar 1/2 teaspoon salt 1 large egg 2 tablespoons milk Method Preheat oven to 225 Celsius. Add the flour and salt into a large bowl. Put the butter into the flour mixture and then use your hands to rub in the mixture. Rub in until all the butter has been rubbed in. Mix in the sugar with your hands and then make a well in the centre. Add the egg and milk into the buttermilk and mix well, pour the mixture into the flour mixture and then mix together with a fork. When it is too thick to mix with the fork put the fork to one side and use your hands to form a dough with the wet flour