Appam Recipe With Chutney

Appam Recipe With Chutney #appam #flavoursofmykitchen #breakfast #recipe #cooking #viral For the Instant Rava Appam: Rava (Semolina/Suji): 1 cup Curd (Dahi): Slightly more than ½ cup (adjust if the curd is very sour) Sugar: ½ teaspoon Salt: ½ teaspoon (or to taste) Fruit Salt (Eno): 1 teaspoon Water: As needed for blending For the Special Instant Chutney: Peanuts (Moongfali): 2 tablespoons (roasted and peeled) Roasted Gram (Bhuna Chana): 2 tablespoons Garlic: 3 cloves Green/Red Chillies: 4 pieces Salt: 1 teaspoon (or to taste) Lemon Juice: 1 whole lemon (can substitute with tamarind or curd) Water: As needed for grinding For the Chutney Tempering (Tadka): Oil: 1 tablespoon Mustard Seeds (Rai): 1 teaspoon Curry Leaves: A few