Strawberry Swiss Roll Cake 🍓 baking recipe

Hiii! ↓ Make a strawberry swiss roll cake with me :) This strawberry swiss roll cake is made with a soft and fluffy chiffon cake wrapped around airy whipped cream and fresh strawberries. It's a pretty pink cake that tastes like you're eating a cloud! 📝 *FULL RECIPE* (with detailed instructions & tips!): https://teakandthyme.com/strawberry-swiss-roll/ 🥣 *INGREDIENTS* CHIFFON CAKE 6 large eggs ½ teaspoon cream of tartar 150 g granulated sugar, divided into 100g + 50g 50 g milk, dairy or non-dairy 50 g light-tasting oil 1 teaspoon vanilla extract 2 drops red or pink gel food colouring 120 g cake flour ½ teaspoon baking powder FILLING 350 g whipping cream 35 g powdered sugar 1 teaspoon vanilla extract 500 g fresh strawberries, finely diced, plus more for topping ✧ scaled for a 12x17" baking tray ✧ bake at 350°F for 12-13 minutes ✨ *LINKS* Website (recipes!): https://teakandthyme.com Instagram: https://instagram.com/teakandthyme Tiktok: https://tiktok.com/@teakandthyme 🎧 *MUSIC* M