Cake Decorating Techniques

Watch Chef Susie, who brings over thirty years of pastry and baking experience to our program, for a free pastry class on cake decorating techniques. She will demonstrate the proper way to ice a cake and show various butter cream piping techniques including the basket weave design, swagging, swiss dots and roses. Take an Online Pastry Program with Escoffier Online: http://www.escoffieronline.com/programs/pastr…