Ina Garten's Ham and Cheese in Puff Pastry | Barefoot Contessa | Food Network

Ina bakes Black Forest ham, Gruyere and Dijon mustard in puff pastry! Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.us/2NeKVgd Get the recipe ▶ https://foodtv.com/3Lfw80F Subscribe to Food Network ▶ http://foodtv.com/YouTube Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Ham and Cheese in Puff Pastry RECIPE COURTESY OF INA GARTEN Level: Easy Total: 50 min Prep: 25 min Cook: 25 min Yield: 6 servings Ingredients 1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm) 2 tablespoons Dijon mustard 1/4 pound