being vegan in France: story time

Ep 10: Introducing you to Indian breakfasts - Mooli paratha If you couldn’t tell already, I’m a paratha girl. I can’t get enough of it. So enjoy this little story of the struggles of being vegan in a meat+dairy loving country while I make a classic Punjabi breakfast: mooli paratha. Its a spices white radish stuffed flatbread that is literally the taste of winters in Punjab. I love it and I’m sure you will love it too! Btw, I repeat, if you cook for yourself, you can easily survive in France. Vegan alternatives are accessible and the produce from farmer’s market is of top-notch quality! But eating out is a pain in the butt. If you don’t live in one of the major cities (Paris, Lyon, Marseille, Nice), it will be hard. For rmooli/radish filling: * 1 white radish, (mooli, daikon), large * 1-2 green chili peppers, finely chopped * 1/2 tsp red chilli powder * 1 tsp cumin powder * 1 tsp garam masala * salt, to taste * oil for cooking Full recipe can be found over at https://beextravegant.co