How to Broil Steaks

Certified Angus Beef ® brand Chef Michael Ollier explains how to broil a steak. In many ways, broiling is like grilling: it cooks with high heat on one side, and then the other. In broiling, however, heat comes from above and the meat sits on a perforated rack in a pan. Broiling is a simple and convenient way to prepare many cuts of beef, like London broil. Broiling is similar to grilling, except your favorite Certified Angus Beef ® brand cuts are cooked on a pan in the oven. Make London broil something new. Here’s how to broil beef: Always preheat oven Brush beef with oil and season Use a pan with a perforated rack to maintain even cooking and air flow For more information on how to broil beef: https://www.certifiedangusbeef.com/kitchen/br… Top broiling recipes: Pineapple Teriyaki London Broil | https://www.certifiedangusbeef.com/recipes/re… Lemon London Broil | https://www.certifiedangusbeef.com/recipes/re… Bloody Mary London B