Baking Tutorial: Chocolate Cookies part 1

Chocolate Cookies 1 ¼ c. all-purpose Gold Medal flour 1 tsp baking powder ½ tsp sea salt* 2/3 c. dutch processed cocoa** ¼ c. coconut oil*** ¼ c. mashed avocado ¼ c. granulated sugar ½ c. brown sugar 1 tsp vanilla extract 1/3 c. almond milk ½ c. vegan chocolate chips**** *regular salt **regular baking cocoa ***olive oil & vegetable oil ****regular chocolate chips 1. Preheat oven to 350F. Line a large baking sheet with parchment paper and set aside. 2. In a medium bowl, whisk together flour, baking powder, salt and cocoa. Set aside. 3. In the bowl of a stand mixer (or regular mixer) beat the coconut oil, avocado, and sugars together until creamy and smooth, about 2-3 minutes. Add in the vanilla extract. 4. With the mixer on low, add half of the flour mixture. Add the almond milk and then add the remaining dry ingredients. Mix until the flour disappears. Stir in the chocolate chips. 5. Form cookie dough into tablespoon balls and place on prepared baking sheet, about 2 inches ap