Achari chicken Recipe/Chicken Achaari/अचारी चिकन रेसिपी

Achari (sometimes known as achaar or achar) means pickle. Basically, this is a chicken dish that is made with all the spices one would normally use in an indian pickle. It is extremely aromatic and delicious, It goes well with plain rice or chapatis/parathas. ingredients: chicken -500g 2 medium size onion paste 2 medium size tomato paste 1+1 tbsp ginger garlic paste 100 g yogurt 1/2 tsp mustard seeds 1/4 tsp fenugreek seeds 3/4 tsp fennel seeds 1 tsp cumin seeds 1 tsp coriander seeds 1/2 tsp nigella seeds 1 tsp salt 1 tsp red chili powder 1/2 tsp turmeric powder 4-5 green chilies oil 4-5 tbsp Method: wash the chicken properly and keep it aside. Crush all achar spices(except nigella seeds) into a kharal or mixer jar. Now heat a pan add oil. Once the oil is heated add onion paste, fry it till it gets pink in color.  Now add washed chicken and ginger garlic paste. fry the chicken till the water gets dry and chicken become white in color. Now add red chili powder, salt and tu