Einkorn Sourdough Levain - Mastering Einkorn Sourdough Baking : Lesson 2

Mastering Einkorn Sourdough Bread is a new collection of instructional videos that will guide you on a journey to becoming an einkorn sourdough baker. In Lesson 2, Carla shows you how to create an einkorn sourdough levain. For photos and the detailed recipe, visit our website. https://goo.gl/TD1N7Y Einkorn Sourdough Levain Ingredients 2 tablespoons (30 g) Einkorn Sourdough Starter (can be cold right out of the refrigerator or you can use starter that has been refreshed and left to rise for at least 6 hours) ½ cup plus 1 tablespoon (130 g) warm water, at 100°F 1 cup (120 g) all-purpose einkorn flour or 1¼ cups (120 g) whole grain einkorn flour Instructions In glass container that you can seal tightly or in a medium bowl, mix the starter and water together with a fork, pressing on the starter until it dissolves. Add the flour and mix until the flour is dissolved. Seal tightly or cover tightly with plastic wrap and let rise in a dark place for 6 to 10 hours.