People behind the science – Amandine Deroite, R&D Expert at Lallemand Oenology

🔴 Exclusive Interview – Amandine Deroite, R&D Expert at Lallemand Oenology 🔴⚪ Discover the exclusive interview with Amandine Deroite, PhD in Microbiology 🧫 and R&D researcher at Lallemand Oenology. Passionate about research on non-Saccharomyces yeasts 🍇🍷, Amandine explains how her expertise is revolutionizing winemaking and bioprotection ♻. In this video, you will learn: About her scientific journey 🧪 and the importance of microbiology applied to oenology. How the selection and characterization of non-Saccharomyces yeasts address current challenges in the wine industry, notably in acidifying wines with Lachancea thermotolerans 🔬. The practical applications of these yeasts to optimize fermentation and guide winemakers in their inoculation and nutrition strategies 💡. The evolution in the acceptance of non-Saccharomyces in the field and their role in bioprotection to reduce the use of chemical inputs 🟢. Keywords : Lallemandoenology , non-Saccharomyces yeasts, microbiology, R&