Why Bartenders Put Egg Whites in Cocktails #shorts

What Makes The Perfect Cocktail Foam and what you can use instead of egg whites to get rich texture in your cocktails. For a rich, smooth texture in the whiskey sour or gin fizz, you need to use egg whites. But if you don't like the taste of raw egg white in the drink you can replace it with Aquafaba (chickpeas water Always do a “dry shake,” and regular shake with ice to chill the cocktail YOU WILL LOVE THESE VIDEOS: The Best Tools to Make Your Own Creative Cocktail Icehttps://youtu.be/PpBzl5KlafM Ice Diamonds in Cocktails https://youtu.be/2C6ZuiIVkUc You Need to Learn this Simple Can Trick https://youtu.be/_QwhyyVQ5yw MY SOCIAL MEDIA: VLADFLIX VLOG CHANNEL: https://www.youtube.com/c/Vladflix MY YOUTUBE SHORTS https://www.youtube.com/vladflixshorts TIKTOK @VLADSLICKBARTENDER https://www.tiktok.com/@vladslickbartender?la… INSTAGRAM VLADSLICKBARTENDER https://www.instagram.com/vladslickbartender/ INSTAGRAM PERSONAL @VLADFLIX https://www.instagram.com/vladflix/ FACEBOOK V