Bengali Rasgulla Recipe | छैना रसगुल्ला

Bengali Rasgulla, sponge rasgulla recipe, Bengali rasgulla Sweet, rasgulla recipe video, bengali rasgulla recipe in hindi #Rasgulla #BengaliRasgulla #spongerasgulla Ingredients for the chenna rasgulla Cow’s milk- 1 litre Lemon- 2 Sugar- 1.5 cup Refined flour- 1 tbsp How to make Bengali Chenna Rasgulla Boil the milk in a bowl and remove it from the gas once it boils to cool down. Extract the lemon juice and add equal amount of water in it. Once, the milk cool down add the lemon juice in it and stir it for a while. While stirring you’ll realise that milk is turning into curdle milk. The chenna and whey milk will start separating in the vessel, once they separate properly you can stop the stirring process. Take a strainer after the 2 minutes and strain the chenna out of the whey milk. Strain the chenna on the cotton cloth and add cold water over it to remove the flavour of lemon from the chenna. Pick the cloth using both the hands and squeeze out the remaining water